bergeel.com bergeel.com
Home -> About Us -> Add Your Link -> Privacy Policy -> Terms of Use -> Add Your Article
Search:   
Get Free Links
 

Health & Therapy

News & Events

Indoor Games

Recreation & Entertainment

Vehicles & Automotive

Outdoor & Sports

Banking & Finance

Realty & Property

Self Help

Software & Networking

Science & Research

Society & Communities

Food & Recipe

Relationship & Lifestyle

Home Family & Garden

Children

Business & Commerce

Careers & Employment

Shopping & Auction

Medicine & Treatment

Art & Culture

Travel & Accommodation

Law & Politics

Academics & Learning

 

Home –› Health & Therapy –› Nutrition & Nourishment
 

Magnesium and the Importance in Nutrition

 
Author: Grata Young
 

All human tissues contain small amounts of magnesium. The Adult human body contains about 25 gms. of this mineral. The greater part of this amount is present in bones in combination with phosphate and carbonate. Bone ashes contain less than one per cent magnesium. About one-fifty of the total magnesium in the body is present in the soft tissues, where it is mainly bound to protein. Next to potassium, magnesium is the predominant metallic action in living cells. The bones seem to provide a reserve supply of this mineral in case of shortage elsewhere in the body.

Biochemists call magnesium the "cool, alkaline, refreshing, sleep-promoting mineral." Magnesium helps one keep calm and cool during the sweltering summer months. It aids in keeping nerves relaxed and normally balanced. It is necessary for all muscular activity. This mineral is in activator for most of the enzyme system involving carbohydrate, fat and protein in energy-producing reactions. It is involved in the production of lecithin which prevents building up of cholesterol and consequent atheros-clerosis. Magnesium promotes a healthier cardiovascular system and aids in fighting depression. It helps prevent calcium deposits in kidneys and gallstones and also brings relief from indigestion.

Magnesium is widely distributed in foods. It is a part of the chlorophyll in green vegetables. Other good sources of this mineral are nuts, soyabeans, alfalfa, apples, figs, lemons, peaches, almonds, whole grains, brown rice, sunflower seeds and sesame seeds. The recommended dietary allowances for magnesium are 350 mg. per day for adult man, 300 mg. for women and 450 me. during pregnancy and lactation. Deficiency can lead to kidney damage and kidney stones, muscle cramps, arteriosclerosis, heart attack, epileptic seizures, nervous irritability, marked depression and confusion, impaired protein metabolism and premature wrinkles.

Chronic alcoholics often show a low plasma magnesium concentration and a high urinary output.

They may, therefore, require magnesium therapy especially in an acute attack of delirium tremens. Magnesium has also proved useful in bladder and urinary problems and in epileptic seizure. This mineral together with vitamin B6 or pyridoxine has also been found effective in the prevention and treatment of kidney stones. Magnesium can be taken in therapeutic doses up to 700 mg. a day.

 
 
 

Related Articles

 
Simple And Easy Tips To Overcome Depression
 
3 Quick and Easy Pre-Yoga Stretching Techniques
 
Teen Attention Deficit Disorder - They're Being Treated With Hallucinogens
 
How to Reduce High Cholesterol Level Problems
 
Healthful Diet: Include Lots of Seeds
 
Use It or Lose It: Five Steps to Preventing Alzheimer's
 
Avoiding High Cholesterol Foods
 
Can Anybody Kick The Cigarette Habit?
 
Adipex Diet Drug Gives You An Easy Way To Keep Your Fat Off
 
Choosing The Best Bed Wetting Alarms - They Are Not All The Same
 
 
 
   Home -> Privacy Policy -> Terms of Use
All Rights Reserved © 2006 www.bergeel.com